André Chiang
Culinary Director of Sichuan Moon in Macau
The first Chinese chef to be awarded both "The 15 Most Influential Chefs of the Next Decade" by Elite Traveler and the "Asia's 50 Best Restaurants Lifetime Achievement Award 2018," Chef André is also the mastermind behind some of the world's best-loved Michelin-starred restaurants. His attention to detail and pursuit for perfection, has now brought his culinary artistry and vision to craft a contemporary Sichuan cuisine experience at Wynn Palace's Sichuan Moon.