Liu Guo Zhu
Executive Chef of Wynn Macau Chinese Culinary Operations in Macau
Chef Liu's knowledge of Tan cooking is a direct inheritance, handed down from the Tan household itself and now proudly continued at Golden Flower, Wynn Macau. In his illustrious 40-year career, he has served dignitaries including the Queen of England and leader of China Deng Xiao Ping. Under his guidance, Wynn Macau's Golden Flower has become a frequent and persistent winner of two Michelin stars and a Forbes Travel Guide Five-Star award.