Oliver Peña
Executive Chef of Enigma in Barcelona
Chef Oliveris the Executive Chef of Enigma in Barcelona, the latest gastronomic expression of renowned restauranteur Albert Adrià. There, he presents a creative menu based around fish, shellfish, and seasonal offerings in a rich environment of mystery and discovery. Enigma was listed on the World’s 50 Best Restaurants and awarded one Micheline star in the first year of its opening.