Stefano Tosoni
Head Bartender of Wooding Bar in Milan
Mixologist Stefano Tosoni is the head bartender and business developer for Wooding Bar, the first bar in the world to serve food and drinks using only foraged ingredients. He believes that it is important for diners to respect the ecosystems and habitats that surround them, and that by emphasizing foraging, the bar can help educate guests about their environment. Stefano is also responsible for the brand's special projects and development in Italy and abroad, with a strong priority on projects aimed at sustainability and the preservation of the natural environment.