Vicky Lau
Founder & Chef of Tate Dining Room & Bar in Hong Kong
Awarded Best Female Chef in Asia's 50 Best Restaurants 2015, Chef Vicky is one of the shining female stars of Hong Kong and Macau's culinary world. Her innovative cuisine features French-inspired dishes with Chinese influences. Tate Dining Room & Bar has consistently received a Michelin one-star rating since 2013, and in 2017 the Hong Kong Tatler included the restaurant in its list of the Best 20 Restaurants in Hong Kong.