Zen Heart of the Mountain: Sichuan and Chongqing-style Creative Vegetarian Feast

Experience the acclaimed benchmark for Southwest China's vegetarian cuisine at Sichuan Bistro with a special feast starring the signature "Sichuan-inspired" ingenuity of Executive Chef Qing Ling from eight-time Black Pearl One Diamond winner Qianyue Ming, one of only seven vegetarian restaurants nationwide to earn this honor in 2026. Born into a family of master chefs and trained under renowned lineages, Chef Qing weaves the 24 classic Sichuan flavor profiles into Sichuan and Cantonese traditions to create his refined, Chongqing-style vegetarian aesthetic. Join us for an evening that celebrates the glorious bounty of nature, presented in perfect harmony with serene mindfulness.