Savor the Essence of Hunan Cuisine, Elevated by a Selection of Global Seafood Delicacies

Blending Hunan flavors with treasures of the sea, crafting a grand feast with masterful artistry. This exclusive dinner features a curated menu by Chef Luo Yunzhao, Executive Chef of Blue Kylin—a benchmark of fine dining in Changsha honored with one Black Pearl Diamond and consecutive two-star Golden Phoenix Tree awards. Deeply rooted in both Hunan and Cantonese cuisines, Chef Luo uses exquisite techniques to interpret a new aesthetic of taste. Grounded in a philosophy of global seafood innovation, he selects rare marine treasures and infuses them with authentic Hunan flavors.