Champions Encounter Series: Chinese and Korean Celebrity Chefs Unite for a Creative Showcase of Soulful Flavors

Experience a remarkable cross‑cultural collaboration as three celebrated celebrity chefs from China and Korea take the stage together at Wynn Macau. Drunken Fish Executive Chef Henry Zhang will join forces with Owner Chefs Yoon Dae‑hyun and Kim Hee‑eun of Michelin‑starred Soul Dining in Seoul to present a sophisticated feast that unites contemporary Chinese and Korean cuisine. Chef Zhang brings a precise, umami‑driven approach to seafood that redefines modern Chinese flavors, while Chef Yoon and Chef Kim draw on fermentation, aroma, and Korean culinary heritage to express their distinct, soulful Korean cuisine. As these culinary philosophies converge on the table, bold Chinese seafood creations will meet refined Korean cuisine, unveiling a fresh interpretation of contemporary Asian fine dining. Make your reservations now to savor this exclusive collaboration by three of the region's most sought‑after chefs.