Four Michelin Stars from Hong Kong and Macau United at the Peak of Cantonese Gastronomy

Experience a rare collaboration of Cantonese mastery as Executive Chef Chan Tak Kwong of Two MICHELIN Star Wing Lei joins Director of Culinary Paul Lau of Two MICHELIN Star Tin Lung Heen for an exceptional gastronomic feast. United by a shared reverence for tradition and progressive culinary vision, the chefs present a thoughtfully designed menu that celebrates the prized ingredients of the season. Enhancing the evening, Mountain Wave Vinery owners Li Jing and Li Jie will personally curate premium wine pairings that complement the nuanced flavors of each course. Make your reservations now for an unforgettable encounter with Cantonese culinary distinction.