Unagi Yondaime Kikukawa

Founded in Nagoya, Japan nearly a century ago, Unagi Yondaime Kikukawa has gained international acclaim for its plump and succulent grilled eel rice, even earning a coveted spot on Japan's MICHELIN Plate as testament to its culinary excellence.

With an unwavering commitment to quality, the brand meticulously selects the finest seasonal eels, calling upon their expertise, artistry and traditional techniques to lock in the freshness and flavor.

At Gourmet Pavilion, explore the authentic essence of Unagi Yondaime Kikukawa with their signature Ippon Unagi — a whole eel with crispy skin and thick, tender meat, glazed with a secret sauce that has been passed down across generations. Enhance your meal with a variety of popular side dishes like vinegared eel and cucumber, grilled eel liver, and fried bone crackers. Discover the timeless artistry of Unagi Yondaime Kikukawa and experience the flavors that continue to captivate gourmets worldwide.