TAIWAN'S MOST SOUGHT-AFTER NOODLES
Wumamii Beef Noodles
When it comes to beef noodles, Wumamii has become legendary in Taiwan, with diners willing to make reservations months in advance for a chance to taste their distinctive tomato-braised broth and meticulously selected ingredients.
Using a recipe masterfully honed over 2,000 days, Wumamii's beef noodles offer a symphony of texture and flavor in every bite. Their signature slow-cured tomato broth features a deep umami richness with a refined fruity nuance, a perfect complement to tender beef tendons and robust beef shank. Now, this iconic Taiwanese sensation is making its debut beyond borders at Gourmet Pavilion, accompanied by an ensemble of artisanal side dishes. Come experience the pinnacle of Taiwanese beef noodle artistry.
Open daily during the Golden Week holiday from May 1 to 5, 2026
Normal Opening Hours:
Wednesday to Monday:
11:00 am to 11:00 pm
Food Hall, Gourmet Pavilion
No advance reservations
Please walk in or queue for a table
Casual
Diners of all ages are welcome




