Yong Zuo・Fish Congee

Four-time MICHELIN Recommended restaurant Yong Zuo redefines the art of fish congee, combining authenticity, premium ingredients and techniques rooted in Chaoshan's ancient culinary traditions into an unparalleled dining experience.

The key to Yong Zuo's success comes from masterfully slow-cooking the rice in a rich, original broth infused with the essence of rare and seasonal ingredients. This meticulous process locks in the true flavors of the ingredients, creating a congee where every grain of rice is distinct, the broth is layered with depth, and the dish's natural sweetness shines through without the need for seasoning.

Customize your bowl or choose one of the chef's recommended selections — "Premium," "Deluxe," "Umami," or "Delectable." Come savor a true taste of Chaoshan's delicious heritage in every bite.