AN ASIA PACIFIC JOURNEY FROM HONG KONG
SOCIO
Hong Kong-based Socio celebrates the Asia Pacific region's rich cultural heritage and biodiversity with a captivating cocktail menu designed around its unique spirits and botanicals. Each drink offers an authentic regional taste, creating an immersive journey through Asia's diverse landscapes using sustainable, community focused practices that make a positive impact with every sip.
July 12 & 13
6:00 pm to 10:00 pm
SW Bar, Wynn Palace
Guest Mixologist: Amir Javaid Co-Owner, Socio
An accomplished recipient of numerous internationally renowned awards, Amir worked as a professional bartender in Thailand and Hong Kong for more than 15 years before helping found Socio. In addition to being named Hong Kong champion for Cointreau in 2018, he received Time Out's 2024 'Rising Star' award and 'Most Innovative Cocktail Menu' award.
Guest Mixologist: Amir Javaid Co-Owner, Socio
Signature Creations
Gado (Indonesia)
Gado offers a complex fusion of bright flavors, nutty undertones and tropical aromas. Experience a lively taste of summer in Indonesia in shimmering golden-brown tones, wrapped in the scent of pandan leaves and the refreshingly cool breeze of the sea.
Jasmine (Hong Kong)
This cocktail salutes Socio's hometown, offering a dangerous and enchanting taste of Hong Kong encapsulated in a delectable clash of delicate pink and psychedelic red hues and community-sourced ingredients.
Cumin
Paying tribute to India, the Cumin cocktail combines fennel, cucumber and guava, creating herbal layers that blend together in surprising and exquisite harmony. Admire the irresistible beauty of this vibrant green drink as it transports you to the land of spices.
Rice (Japan)
Made with sake, wasabi and ginger juice, just one sip of this cocktail conveys its clarity and dreamlike essence. In an exquisite homage to Japanese gastronomy, Rice artfully combines locally sourced ingredients into a drink that is both tangy and refreshingly sweet.
