GUEST CHEF DINING SERIES

The Maestro Returns: Indulge in an Elevated Theatrical Japanese Feast

This April, Mizumi Executive Chef Hironori Maeda will reunite with globally acclaimed sushi master Takayoshi Watanabe, the visionary owner of Fukuoka's revered 60-year-old Teruzushi and creator of its groundbreaking sushi theater. Together, these two master chefs will present an immersive Japanese dining experience at Sushi Mizumi that blends Michelin-starred precision with theatrical flair and the finest seasonal ingredients, transforming timeless tradition and inspired creativity into a feast for the senses. Make your reservations now to savor this extraordinary culinary performance.

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Date & Time:

April 17 – 19, 2026

5:30 pm and 8:30 pm

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Location:
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Price:

MOP 3,088* per person (Additional MOP 1,088* for sake pairing)

*Subject to a 10% service charge

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