GUEST CHEF DINING SERIES
Unfold a Coast‑to‑Table Journey Inspired by the Mediterranean Shores
This April, Executive Chef Stefano Bacchelli of Scilla in Shanghai presents the first-ever, two‑night showcase of contemporary Mediterranean cuisine at Wynn Palace. Inspired by vibrant ocean flavors and a modern culinary spirit, the menu will chart a journey along the Mediterranean shores through dishes where local ingredients and Italian influences come together in seamless harmony. Each creation reflects the chef's precise techniques and refined craftsmanship, expressed through elegant layers of flavor. Reserve your table now and embark on a modern culinary voyage shaped by the spirit of the Mediterranean.
April 24 - 25, 2026
7:00pm - 9:00pm
MOP 1,888* per person (Additional MOP 680* for sommelier-selected Italian wine pairing)
*Subject to a 10% service charge