An Early Summer Encounter Where Three Cantonese and Korean Restaurants Transform Heritage into Modern Gastronomy

As spring turns to summer, Executive Chef Tam Kwok Fung of Chef Tam's Seasons, ranked No. 7 among 2026 Asia's 50 Best Restaurants, joins forces for a first-ever collaboration with two iconic Seoul institutions from the same list – No. 4 Mingles, led by Chef-Owner Mingoo Kang, and No. 14 Onjium, helmed by Executive Chefs Eun-hee Cho and Sung-bae Park. Together, these four chefs will present a contemporary feast shaped by culture, time, and tradition that weaves together masterful Cantonese wok techniques and the wisdom of Korean fermentation. Revisiting classics and reinterpreting time-honored techniques through a modern lens, the chefs will elegantly express the evolving terroir of early summer with a layered expression of Eastern flavors. Make your reservations now to experience a seasonal Cantonese-Korean banquet by four of Asia's revered chefs.