Three Michelin-Starred Masters Unite to Celebrate Exquisite Aquatic Delicacies Through Cantonese and Korean Craftsmanship

Savor nature's exquisite aquatic bounty with a limited-time collaboration between three master chefs. Joining hands for this event are Chef Tam Kwok Fung, Executive Chef of Michelin Two Star Chef Tam's Seasons, ranked No. 7 on Asia's 50 Best Restaurants 2026; Chef-Owner Shin Chang-ho of Michelin Two Star Joo Ok in New York; and Chef-Owner Kim Dae-chun of Michelin One Star 7th Door in Seoul, ranked No. 49 on Asia's 50 Best Restaurants 2026. Rooted in their distinct culinary traditions, this epicurean trio unite the finesse of Cantonese cuisine and the innovation of contemporary Korean gastronomy, exploring the breadth and depth of premium seafood through a modern lens. Make your reservations now to experience a rare three-way collaboration as five MICHELIN stars converge in a remarkable celebration of Cantonese and Korean culinary artistry.