A Six-Hands Celebration of Autumnal Bounty Where Treasures of the River and Sea Converge

Indulge in the finest tastes of autumn when Executive Chef Kevin Zhu of Lakeview Palace joins forces with Area Chinese Executive Chef Hou Xinqing of Shangri-La Group and renowned Ningbo Seafood Chef Li Sheng of Shengfengji. Inspired by the prized ocean harvest of the East China Sea's annual fishing season and the celebrated freshwater "Jewels of the Jiangnan Rivers," the trio showcases the abundance of river and sea through a refined expression of regional influences and culinary artistry. Complementing the menu, Longting Vineyard General Manager Helen Lu curates a selection of terroir-driven wines, thoughtfully paired to accentuate the seasonal character of each ingredient. Make your reservations now and discover the unparalleled flavors of this once-a-year seasonal celebration.