Zen Vegetarian Elegance Meets Innovative Jiangnan Cuisine

At Michelin One Star Mi Xun Teahouse, Executive Chef Steven Tang draws his inspiration from Daci Temple's vegetarian heritage. Guided by two decades of artistry and the principles of traditional Chinese medicine, he crafts refreshing plant-based delights that celebrate natural purity and sustainable dining, such as handmade spinach dan dan noodles. Joining forces with him for this feast is Lakeview Palace Executive Chef Kevin Chu, a master of Cantonese finesse and Huaiyang refinement. Together, these chefs will blend serene vegetarian grace with exquisite Chinese delicacies, creating a menu rich in cultural depth and palate-stirring surprises. Make your reservation now to savor an extraordinary harmonious journey.