Sichuan Aromas in Hangzhou Elegance Meets Innovative Jiangnan Cuisine

Experience an extraordinary culinary collision as Executive Chef Kevin Zhu of Lakeview Palace joins forces with Chef Hao Li of the Michelin-starred Yu Zhi Lan (Hangzhou) for an exclusive, four-hand collaboration. Merging the rich heritage of Jiangnan with the vibrant nuances of Cantonese and Sichuan traditions, this exclusive menu reimagines authentic regional flavors through a modern lens. Guided by the philosophy that broth defines flavor, ingredients shape texture, and seasoning captures the soul, the master chefs seamlessly infuse Hangzhou elegance into Sichuan artistry. Indulge in a masterfully balanced feast that celebrates the very best of contemporary Chinese fine dining.