Wagyu Feast: The Butcher Queen and IWC Award-winning Sakes

Marika Watanabe makes a triumphant return to Wynn alongside MICHELIN-starred Mizumi Executive Chef Hironori Maeda for a remarkable Wagyu feast artfully paired with IWC award-winning sakes. Renowned as the one-and-only "Kimono Butcher," Marika will reveal the true beauty of Wagyu with masterful precision in a live demonstration of her traditional Japanese beef cutting techniques. Another triumph of centuries-old heritage, Sakuramasamune's distinguished Nada sake captures the unique terroir of Hyogo with Kyokai No. 1 yeast and Yamada Nishiki rice, while Tomita Shuzo's revival of kimoto-style brewing and wooden barrel techniques showcases the flavor of Shiga. Join us as Chef Maeda elevates this exceptional feast with innovative Japanese artistry, weaving together expert butchery, refined cuisine, and exquisite sake into a delectable celebration of Kansai's finest traditions.