Centuries of Mastery, Unveiling Classic Sichuan Flavors

Experience the elegance of traditional Sichuan cuisine through an exclusive dinner by Chef Mao Xiaojun, Executive Chef of Chengdu’s MICHELIN selected restaurant Hidden Palace. Renowned for his refined approach that balances gentle spice with deep, layered flavors, Chef Mao brings the essence of Sichuan to life with masterfully crafted dishes that honour heritage while embracing innovation. From razor clams with roasted peppers, creative fish maw delicacies to reimagined delights, each course celebrates the richness, craftsmanship, and enduring spirit of Sichuan gastronomy.