A Convergence of Culinary Heritage, Elevated Through Contemporary French Seafood and Fine Wine

Savor an exclusive encounter featuring contemporary French seafood when Executive Chef Helder Sequeira Amaral of Black Pearl One-Diamond SW Steakhouse reunites with his former mentor, Guillaume Galliot, Chef Consultant of Black Pearl One-Diamond 1929 by Guillaume Galliot in Shanghai. For this dinner centered around the language of the sea, the two chefs bring together deeply aligned French techniques to rearticulate marine flavors, unfolding layers of depth and tension that bridge heritage and innovation. Each course reveals a refined progression of taste, where structure, balance, and clarity converge with elegance and surprise. Make your reservations now and experience contemporary French cuisine shaped by mastery and legacy.