A Journey Through French Terroir Where Wild Game, Fine Cheese and Exceptional Wines Converge

Embark on an extraordinary gastronomic journey through France's famous Jura region at Black Pearl One Diamond SW Steakhouse. This exclusive celebration unites the talents of SW Steakhouse Executive Chef Helder Sequeira Amaral, L'Étang du Moulin Co-Owner and Head Chef Jacques Barnachon, Distillerie Marguet-Champreux Owner and Head Distiller Stéphane Marguet, and Miroir du Comté Master Cheesemaker Christophe Favrot. Discover the mountainous region's fine wild game, aged cheese, indigenous wines and artisanal botanical spirits, thoughtfully paired to capture the essence of Jura's terroir. Rich in tradition, craftsmanship and flavor, this rare dining experience uncovers the rich and timeless tastes of one of France's most distinctive culinary destinations. Make your reservations now to immerse yourself in a sensory journey through the treasured landscapes and timeless tastes of French terroir.