An inviting nose. Ginger, cloves, honey, dried apricot, lemon cake, citrus zest and sweet spices. A smooth texture with good depth and a balanced acidity.

Lemon cake, quince jam, orange peel, caramel, hazelnut, honey, and lily. Good developed flavors, such as caramel and toffee. A nice balance between sweetness and racy acidity.

A very concentrated style with an overripe character. Honeyed, with a great profile aromatic. Just a little off-balance on the sugar content.

Shows a little evolvement. It has some cooked tropical fruit, honey and apricot notes. Very concentrated and rich on the palate, with a long and racy acid line to cut through the fruit. A lovely sweet wine to have.