Tiansai Sparkling Wine


Best Sparkling Wine
Best of Xinjiang
SPECIFICATIONS:
VINTAGE
2017
RETAIL PRICE (RMB)
680
WINE STYLE
Sparkling, Dry
COLOR
White
ALCOHOL %
12
MATURATION
Lightly Oaked
RESIDUAL SUGAR
1.3
FOOD MATCHING
Crustaceans, Shellfish, Dim-sum
GRAPE VARIETY
Chardonnay 75%, Pinot Noir 25%
PRODUCER
Tiansai Vineyards
REGIONS
Xinjiang
about RegionTASTING NOTES
—
Iain Riggs AM
Good color, with some yellow gold. The bead is quite fine, with a very good toast and brioche lift. A good entry. Some toast, but also a slight green edge. A very good result. VG acid line, lovely autolysis.
—
Denise Cosentino
Golden straw hue with steady perlage and notes of bread, citrus, and a bit flinty. Medium in body and balance, with a savory finish.
—
Janet Wang
Gentle, fine effervescence, with an elegant nose of ripe melon, pomelo peel, toasted seeds and nuts. A round, mid-weight on the palate, lifted with fresh, bright acidity and a long, mouthwatering finish, just thinning a little towards the end.
—
Kevin Lu MS
Toasty, biscuits, with fine bubbles, bruised apple and citrus. A delicate mousse and creamy texture.
