アメリカ風ステーキとシーフードの饗宴

SWステーキハウス

フォーブストラベルガイド5つ星に輝くSWステーキハウスで、海と陸の幸をご堪能ください。持続可能性を意識して成長具合に配慮しながら、世界各地より取り寄せた、垂涎のシーフードやビーフのプレミアムカットを完璧に仕上げ、比類ない贅沢で豪華な味わいをご提供します。
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営業時間:

2026年3月30日から4月8日までの特別営業:

木曜日~月曜日:

5:30 pm ~ 11:00 pm

 

通常営業時間:

水曜日~月曜日(火曜日休業):

5:30 pm ~ 11:00 pm

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ドレスコードと年齢制限

カジュアルエレガンス*

5歳以上のお子様にご利用いただけます**

*帽子はご遠慮ください。男性は長ズボンを着用いただき、ノースリーブのシャツやつま先の空いた履物でのご利用はご遠慮ください。

**プライベートダイニングルームではすべての年齢のお客様にご利用いただけます。

予約する

特別メニュー

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受賞歴

Wynn
Selected in the MICHELIN Guide 2026, MICHELIN Guide Hong Kong Macau
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フォーブストラベルガイド5つ星レストラン、フォーブストラベルガイド
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Black Pearl One-Diamond Restaurant, Black Pearl Restaurant Guide
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スポットライト、バザー・テイスト・エリート
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ベスト・オブ・アワード・オブ・エクセレンス、ワインススペクテーター
Wynn
2025 La Liste The World’s Best Restaurant Selection
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Gan Lan Hua Bao · The Best Restaurant Awards 2025
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シェフのご紹介

エグゼクティブ・シェフ エルデル・セケイラ・アマラウ

ポルトガルで生まれ育ったエルデル・セケイラ・アマラウシェフは、16歳の若さで料理界に身を投じました。彼はキャリアを通じて、世界中の有名な受賞歴のあるレストランで腕を磨き、多様な食文化からインスピレーションを得てきました。SWステーキハウスでは、比類ない料理は複雑な調理テクニックではなく、食材を尊重し、すべての部分を最大限に活用することに基づくべきという哲学のもと、高級ステーキと新鮮なシーフードを提供しています。
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ディナーとショー

灯りが消えレストランに静寂が訪れると、幻想的なショーが始まります。部屋の中央部で30分毎に目の前で繰り広げられる魅惑のショーは、思い出に残る夜の素晴らしいエンターテインメントです。

Wynn
ディナーとショー
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Frequently Asked Questions

SW Steakhouse is located on G/F, North Esplanade, Wynn Palace in Cotai, just steps away from Chef Tam's Seasons and Mizumi.

SW Steakhouse at Wynn Palace specializes in premium steaks and superior seafood. Its exceptional menu and immersive theatrical dining experience has earned the restaurant outstanding international recognition that includes a Forbes Travel Guide Five-Star award and a Black Pearl One Diamond rating.

 

SW Steakhouse's signature Apple Wood Smoked Wagyu Chateaubriand features naturally grain-fed Australian Black Angus beef with delicate marbling. The meat is tender and sweetly flavorful, delivering juicy and fresh richness in every bite, with the apple wood smoke adding a gentle fruity aroma.

 

Maryland-Style Crab Cake is another popular signature offering – golden and crisp on the outside, with refined crabmeat inside paired with a lemon sabayon sauce, creating beautiful layers of flavor and a rich yet balanced taste.

For Michelin-starred or popular restaurants, we recommend making your booking several days to weeks in advance, especially for reservations on weekends and holidays. You can make a reservation through:

  • The restaurant page on Wynn's official website
  • The restaurant reservation hotline: (853) 8889 3663
  • The Wynn Insider WeChat mini-program

Reservations are available. SW Steakhouse offers a modern take on the classic American steakhouse, with an interior design that is full of contemporary flair. The restaurant features a unique theatrical performance, delivering an immersive dining experience. If you would like a table close to the theater stage, please specify your preference when making your reservation. This interactive element is truly distinctive and ideal for capturing photos for sharing.

Reservations are available. SW Steakhouse has three private dining rooms, each accommodating 8 guests. Please contact the restaurant for larger group arrangements. The rooms carry forward the restaurant's signature American style and contemporary vibe, creating an exclusive space for you and your companions to relax and savor premium steaks and seafood in comfort.

Yes, limited-time seasonal promotional packages and special events posted on Wynn's website and social media channels are open for reservations, and available in limited quotas on a first-come, first-served basis. For enquiries and bookings, please click the reservation link directly on the promotional webpage or contact the restaurant hosting the event.

Yes. To maintain an elegant dining atmosphere, Wynn's signature restaurants generally require business casual or formal attire; for example, men must wear long pants and a shirt with sleeves, and open-toed shoes are prohibited. Casual restaurants have a more relaxed code. As dress codes vary by restaurant, please check the individual restaurant's webpage or inquire when making your reservation.

SW Steakhouse welcomes guests aged five and over, while guests of all ages are welcome in private dining rooms.

At SW Steakhouse, the most popular photo spot is the theatrical dining experience. Generally, Wynn welcomes guests taking photos at their tables as personal keepsakes, as long as they refrain from using a flash or capturing other guests in their photos. Please respect our chefs and other guests by obtaining permission from the restaurant manager in advance if you would like to conduct professional photography, videography, or live streaming.

Most Wynn restaurants offer a variety of vegan and vegetarian choices. Please inform the server when making your reservation and placing your order so the chef can tailor dishes to your preferences.

Many Wynn restaurants provide gluten-free dishes. Please clearly inform the server of any gluten-free requirements when making your reservation and placing your order.

Yes, in most cases our chefs can adjust a dish to accommodate food allergies. For your health and safety, please clearly inform the server of your allergies when making your reservation and placing your order.

Wynn's star chefs regularly supervise the kitchens, and their availability for guest interaction depends on the day's work schedule. If you wish to meet or take a photo with the chef, please mention this when making your reservation, and the restaurant will do its best to accommodate you.

SW Steakhouse is located at Wynn Palace. The closest parking facility is Wynn Palace’s carpark. Please follow the road signs along the way to the entrance of the resort and the carpark.

Yes, Wynn Insiders dining at selected restaurants at Wynn Palace and Wynn Macau can enjoy discounts on food and beverage purchases:

  • Pearl members receive a 10% discount at select restaurants and a 5% discount at Gourmet Pavilion.
  • Emerald members receive a 15% discount at select restaurants and priority seating, as well as a 5% discount at Gourmet Pavilion.
  • Please present your valid membership card at checkout to enjoy these benefits.
ONLINE BOOKING POLICY
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