Mango, papaya, honey, and floral. Good texture with good acidity. A spicy gingery finish.

Aromas of straw, honey, kerosene, dried plums, lemon, and pineapple. On the palate, it has a rich, oily texture and bright high acidity, making it a very typical Petit Manseng dessert wine.

Pear compote and fresh apricot. Quite balanced, with good refreshing acidity and a good finish.

Medium intensity on the nose. Lush, bitter on the finish, with a lack of acidity.