Some white pepper notes with crunchy ripe black berries. Slightly sooty medium tannins with medium acidity, concentrated but lacking real precision.

Blueberry, mulberry, violet, peppercorn, dark chocolate, and coriander seed. Smooth and chocolatey tannins, supported by an ample, rich structure.

A great nose with spicy oak and black pepper – intense and complex. The palate is round and velvety, with high acid bringing a very bright, refreshing feeling, earthy, leather and white truffle vibes, and a deep and long finish.

Ripe blackberry, Mediterranean herbs, toasty oak, and grilled spices. Opulent, with silky tannins.